Oven loader trolleys, designed for transporting dough products in bulk, are industrial solutions that allow large quantities of dough to be moved at once. These trolleys are available in both open and closed models, made from either stainless steel or non-stainless steel materials, depending on the need. For wooden dough products, there are both open and closed dough trolley models, as well as models designed for dough flipping or for removing bread and dough in various shapes. You can find closed or open models for different types of bread and dough, providing flexible options for manufacturers. Visit Ekmaş for a variety of oven loader trolleys tailored to specific needs.

Dough loader trolleys must be heat-resistant and easy to move due to their use in ovens. The material quality is crucial for the longevity and durability of the trolley, with high-quality steel ensuring a long-lasting product. A well-designed trolley will also ensure no damage to oven doors while transporting dough. Movable wheels are essential for easy handling, and manufacturers can choose from a range of customized models based on their specific dough sizes. If you need a closed system wooden dough trolley or closed dough flipping trolley, Ekmaş provides these options in various sizes to meet production needs.

The cost of oven loader trolleys is primarily determined by size and rack density, which are based on dough dimensions. While all Ekmaş dough loader trolleys share high-quality standards, prices vary depending on the model size. To find the most suitable and cost-effective option for your production needs, visit ekmas.com.tr.

Ekmaş oven loader trolleys are made from 304-grade stainless steel, a high-quality material that is resistant to moisture, heat, and impact. Stainless steel also makes cleaning the trolley quick and easy. Ekmaş is known for its innovation in industrial kitchen tools, prioritizing the highest quality materials, ease of use, and customer satisfaction.

Oven loader trolleys should be at a height that allows easy access for oven staff. A trolley that is too high can make it difficult for users to reach, while a trolley that is too short may result in fewer racks, slowing down the production process. The ideal height ensures that the trolley is both functional and efficient, providing a smooth production flow.