A Bread Extraction Bench is a versatile and efficient piece of equipment designed for use with stone ovens, tube ovens, and deck ovens. Available in both single-layer and double-layer versions, these benches are essential for transferring freshly baked bread from the oven to cooling surfaces. Ekmaş's bread extraction benches facilitate the cooling process and help organize bread for storage or transportation.

Bread extraction benches are practical tools for cooling hot bread after it comes out of the oven. Ekmaş offers models with varying capacities and dimensions to suit diverse needs. On average, these benches come with 3 to 6 shelves, depending on the oven size, production capacity, and the types of bread being processed. The number of shelves is tailored to optimize space and workflow in bakeries.

Ekmaş manufactures Bread Extraction Benches in various sizes to meet specific requirements. These benches can be customized to align with the production capacity of the oven, available space, and the variety of bread being produced. This flexibility allows bakers to select the equipment that best fits their operational needs and enhances efficiency in their workspace.

Yes, Ekmaş produces its Bread Extraction Benches using stainless steel, a material widely regarded as ideal for the food industry. Stainless steel is hygienic, durable, and easy to clean, ensuring it meets the high standards required in food production. Its long-lasting and resilient nature makes it an excellent investment for bakeries, maintaining performance under heavy use over time.

The price of an Ekmaş Bread Extraction Bench varies depending on the model and features. From economical options to premium designs, Ekmaş provides solutions that balance quality and cost. By offering a range of products at different price points, Ekmaş ensures that bakeries of all sizes can find a suitable and affordable bench for their needs.