What Should Be the Dimensions of a Dough Trough?
The dimensions of a Dough Trough can vary depending on the needs of bakeries and pastry shops. To meet industry demands, Ekmaş offers dough troughs in standard sizes like 80x100, 80x120, and 80x150. These dimensions are designed for ease of use and functionality, ensuring efficiency in production processes. By choosing the appropriate size based on their operations and dough requirements, businesses can enhance product quality and operational efficiency, contributing to their overall success.
What Are the Features of a High-Quality Dough Trough?
Ekmaş dough troughs are equipped with swivel wheels, enabling easy movement in all directions. This feature helps save time and keeps the workspace organized. Additionally, the wheels include a braking mechanism, allowing the trough to be securely fixed in place for safe use. Made from 304-grade stainless steel, Ekmaş dough troughs are highly durable, long-lasting, and meet food production hygiene standards. Stainless steel not only ensures structural integrity but also maintains a hygienic surface for dough preparation.
Are Dough Troughs Available in Custom Sizes?
Ekmaş offers dough troughs in various dimensions to meet the diverse needs of bakeries and pastry shops. While popular sizes include 80x100, 80x120, and 80x150, Ekmaş also manufactures custom-sized troughs based on customer requests. This flexibility ensures businesses of all sizes can find a solution that matches their production capacity and specific requirements, promoting optimal workflow and efficiency.
How Much Do Dough Troughs Cost?
The cost of Ekmaş dough troughs depends on factors like size, material quality, functionality, and additional features. Standard models, such as those in sizes 80x100, 80x120, and 80x150, are made from 304-grade stainless steel and are priced accordingly. For custom-sized dough troughs, prices may vary depending on the specific dimensions and design requests. Ekmaş provides a range of options, allowing businesses to choose a dough trough that fits their budget and operational needs.
Are Dough Troughs Made of Stainless Steel?
Yes, Ekmaş produces dough troughs using 304-grade stainless steel, prioritizing hygiene and durability. Stainless steel is ideal for the food industry as it supports healthy production conditions and is resistant to corrosion. It also performs well in environments with high heat and humidity, such as kitchens and bakeries, maintaining its quality and extending the product's lifespan. By choosing stainless steel, Ekmaş ensures reliable performance and long-term value for businesses.