Auxiliary Equipment for Industrial Kitchens
What are the Auxiliary Equipment for Industrial Kitchens?
In industrial kitchens, auxiliary equipment refers to tools and devices designed to assist in food production, ensuring speed, practicality, and consistency in quality. These items support operators in tasks like handling hot trays, cutting dough, or quickly cooling baked goods. For example, heat-resistant gloves are one of the essential pieces of auxiliary equipment, allowing safe handling of hot trays without causing harm. Ekmaş provides practical solutions with fabric and silicone gloves that can withstand direct temperatures up to 250°C, are waterproof, and feature non-slip properties, offering perfect support for industrial kitchen tasks. Similarly, dough cutting tools help professionals achieve precision and speed in dough preparation. The Ekmaş Dough Cutting and Scraping Tool is made from 304-grade stainless steel, providing durability and efficiency for cleaning leftover dough from surfaces. Designed with 12 equal divisions, this cutting tool ensures uniform dough sections, and Ekmaş also manufactures custom sizes if required.
Where are Auxiliary Equipment Most Useful?
Auxiliary equipment can be found on Ekmaş's platform, which offers affordable prices based on equipment models, materials, and intended usage. Professional kitchen operators can access a range of tools to improve their production efficiency and quality by visiting ekmas.com.tr, where the most cost-effective solutions are available. By browsing the site, manufacturers can order the necessary auxiliary equipment and ensure they have the best tools for efficient kitchen operation.
What Should Industrial Auxiliary Equipment Be Like?
Products used in industrial kitchens must be resistant to heat, impact, and scratches, as they face frequent exposure to high temperatures and intensive use. Equipment that deforms quickly under heat can cause significant disruptions in production. That's why industrial kitchens prefer Ekmaş brand auxiliary equipment, known for its durable and high-quality materials. Ekmaş’s commitment to quality ensures that the equipment remains reliable and effective under demanding conditions.
Most Commonly Used Auxiliary Equipment in Industrial Kitchens
Ekmaş products are highly favored by professionals in industrial kitchens due to their practical design and functionality. Some of the most commonly used auxiliary tools include:
- Dough cutting and scraping tools for smooth dough handling.
- Divided dough cutters that ensure equal portions for consistent baking results.
- Cooling racks designed for safely storing products like cookies, ensuring proper cooling.
- Fabric or silicone gloves to safely remove trays from high-temperature ovens.
These tools, frequently used in industrial kitchens, help professionals achieve efficiency, quality, and safety in daily operations.