Patented EKMAŞ dough flipping system
88x45 cm case dimension
88x37 cm internal dimension
5-compartment professional structure
12x37 cm compartment dimension
5 dough capacity
Approximately 4300 gram weight
Loader clothes included in the price
88x45 cm Dough Flipping Oven Loader is a patented EKMAŞ system that assists in flipping 5 doughs with a single movement and simultaneously after fermentation. It has an 88x37 cm internal dimension, 88x45 cm case dimension, and 5 compartments measuring 12x37 cm each. Loader clothes are included in the product price.
88x45 cm Dough Flipping Oven Loader
EKMAŞ 88x45 cm Dough Flipping Oven Loader is professional production equipment developed for controlled flipping of fermented doughs in professional bakeries. Also used as an overturn loader, the system supports flipping multiple doughs in the same process.
Patented EKMAŞ Dough Flipping System
The Dough Flipping Oven Loader is EKMAŞ's patented dough flipping system. The system is developed for controlled and simultaneous flipping of doughs within the same process instead of manually flipping them one by one.
88x45 cm Case Dimension
The product's case dimension is 88x45 cm. This dimension is one of the fundamental technical values for selecting the loader cart to be used and planning the production layout of the operation.
88x37 cm Internal Dimension
The internal working area where doughs are positioned has a dimension of 88x37 cm. The internal dimension is the fundamental measure for evaluating the placement of compartments and the total working capacity of the product.
5-Compartment Overturn Loader Structure
The 88x45 cm Dough Flipping Oven Loader has a total of 5 compartments. Each compartment is used for positioning a dough separately and maintaining production order during flipping operations.
12x37 cm Compartment Dimension
Each of the five compartments on the loader has a dimension of 12x37 cm. The suitability of the dough to the compartment dimension should be evaluated along with the dough's weight, shape, fermentation behavior, and the production recipe used.
5 Dough Capacity
The product is designed with a total capacity of 5 doughs. By positioning one dough in each compartment, the flipping of five doughs in the same process cycle is supported.
Approximately 4300 Gram Weight
The weight of the 88x45 cm Dough Flipping Oven Loader is approximately 4300 grams. Along with the product's dimensions, number of compartments, and working capacity, the weight value can also be evaluated during product selection.
Loader Clothes Included in the Price
The loader clothes used in the Dough Flipping Oven Loader are included in the product price. Thus, the product is offered with the necessary loader clothes for use.
Aluminum Case Structure
The case structure of the Dough Flipping Oven Loader uses aluminum. The aluminum case supports using the product in a portable and functional structure for professional use.
Single Movement Dough Flipping
The patented dough flipping system helps to flip the doughs within the loader with a single movement. Thus, the need for individually flipping the doughs by hand can be reduced.
Simultaneous Flipping of Five Doughs
Simultaneously flipping the doughs within the five compartments helps reduce the processing time difference that can occur between the first flipped dough and the last.
Post-Fermentation Use
The Dough Flipping Oven Loader is developed as a system especially used during the preparation of fermented doughs for the next production stage.
Controlled Dough Flipping
Controlled flipping of doughs helps to reduce irregular manual interventions. Under suitable dough and process conditions, it can support maintaining the dough's form and gas structure.
Support for Maintaining Dough Form
Doughs that have completed fermentation can have a delicate structure. The controlled flipping system helps to reduce unnecessary and variable manual interventions that might be applied to the dough.
Supports Maintaining Dough Gas Structure
Controlled flipping of the dough aids in lessening the impact of unnecessary mechanical interventions on the dough's gas structure under appropriate recipe and fermentation conditions.
Simultaneous Processing Advantage
The simultaneous processing of five doughs helps in transferring each dough to the next production stage under as similar processing conditions as possible.
Helps Reduce Time Difference Between First and Last Dough
In case of individually flipped doughs, a processing time difference can occur between the first and last dough. The overturn loader system supports reducing this difference by flipping five doughs simultaneously.
Supports Production Standardization
Simultaneous processing of the doughs within the same system helps reduce application differences during production and create a more organized production flow.
Reduces the Need for Manual Dough Flipping
The patented dough flipping system allows flipping five doughs in the same process instead of personnel flipping the doughs one by one. This structure helps reduce manual workload.
System Supporting Labor Savings
Simultaneous flipping of multiple doughs can help reduce the labor required by personnel for the same process, especially in repetitive production processes.
Supports Time Savings
Flipping five doughs in the same process instead of individually aids in a faster organization of the dough flipping stage during intensive production.
Reduction of Manual Dough Contact
Performing the dough flipping operation through the system helps reduce direct manual interventions on the dough during production.
Use in Professional Bread Production
The 88x45 cm Dough Flipping Oven Loader can be used in professional bread production, where the flipping process is part of the production process after fermentation.
Suitable Operating Order for Intensive Bakery Production
In professional production environments with repetitive dough flipping operations, the simultaneous system helps manage the production flow more orderly.
Use of Overturn Loader and Dough Flipping Loader
Dough flipping systems in the sector can also be referred to as overturn loader or dough flipping loader. This product is a patented EKMAŞ model developed for a controlled flipping operation in professional dough production.
Cooperation with Loader Cloths
Doughs are positioned on loader clothes suitable for the dough flipping system. The necessary loader clothes are included in the product price for this product and are used together with the operation of the overturn loader.
Control of Loader Cloths
Before use, it should be checked that the loader clothes are correctly placed and in a suitable condition for operation. Worn, cut, or deformed clothes can affect the production order.
Compatible with 88x45 cm Single Dough Flipping Oven Loader Cart
The 88x45 cm Dough Flipping Oven Loader is compatible with the 88x45 cm Single Dough Flipping Oven Loader Cart. Compatible cart usage helps in the orderly transportation and positioning of loaders within the production area.
Compatible with 88x90 cm Double Dough Flipping Oven Loader Cart
The product is also compatible with the 88x90 cm Double Dough Flipping Oven Loader Cart. The double loader cart can aid in organizing overturn loaders and transporting them within the production area.
Single and Double Loader Cart Option
The overturn loader with an 88x45 cm case dimension can be used with both the 88x45 cm single and the 88x90 cm double Dough Flipping Oven Loader Carts. The operation can prefer the cart type suitable for its production layout.
Pre-Use Control
Before production, the case, compartments, loader clothes, and dough flipping system should be checked for suitability for use. Doughs should be placed in the compartments according to the production recipe.
Regular Cleaning and Maintenance
After production, the product should be cleared of flour and dough residues; the case, working surfaces, and loader clothes should be regularly checked according to usage frequency.
88x45 cm Dough Flipping Oven Loader Selection
When selecting a product, the 88x45 cm case dimension, 88x37 cm internal dimension, 5-compartment structure, 12x37 cm compartment dimension, 5 dough capacity, approximately 4300 gram weight, and the dimensions of the loader cart to be used should be evaluated together.
Technical Structure of 88x45 cm Dough Flipping Oven Loader
The patented EKMAŞ dough flipping system is developed for professional dough flipping operations with an 88x45 cm case dimension, 88x37 cm internal working area, 5 compartments of 12x37 cm, 5 dough capacity, and approximately 4300 gram product weight. Loader clothes are included in the product price.
Technical Specifications
The fundamental dimension, capacity, compatibility, and usage information of the 88x45 cm Dough Flipping Oven Loader are listed below.
| Product Type |
Dough flipping oven loader / overturn loader |
| System |
Patented EKMAŞ dough flipping system |
| Case Dimension |
88x45 cm |
| Internal Dimension |
88x37 cm |
| Number of Compartments |
5 compartments |
| Dimension of One Compartment |
12x37 cm |
| Dough Capacity |
5 doughs |
| Product Weight |
Approximately 4300 grams |
| Loader Clothes |
Included in the price |
| Compatible Single Loader Cart |
88x45 cm Single Dough Flipping Oven Loader Cart |
| Compatible Double Loader Cart |
88x90 cm Double Dough Flipping Oven Loader Cart |
| Purpose |
Simultaneous and controlled flipping of doughs post-fermentation |
| Usage Area |
Professional bakery and pastry production |
Usage Areas
The 88x45 cm Dough Flipping Oven Loader is used for controlled and simultaneous flipping of fermented doughs in professional bakeries. The patented EKMAŞ system helps reduce the need for manual flipping, process time differences, and personnel intervention by assisting in flipping 5 doughs in a single process. The product is compatible with 88x45 cm Single and 88x90 cm Double Dough Flipping Oven Loader Carts. Loader clothes are included in the product price.
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About EKMAŞ
EKMAŞ is a Turkish brand providing dough preparation, handling, and production equipment for the professional and industrial bakery sector. The patented Dough Flipping Oven Loader system is developed to meet professional production needs, helping to flip doughs more regularly, controlled, and simultaneously post-fermentation.