304 grade stainless steel
1.5 mm sheet thickness
Approximately 140-liter inner capacity
56x56 cm top inner dimensions
40x40 cm bottom inner dimensions
60 cm inner height
60x60x73 cm outer dimensions
Suitable for professional sourdough production
60x60 cm Stainless Stell Yeast Box is a professional fermentation and production chamber made from 304-grade stainless steel with a 1.5 mm sheet thickness. It has a top inner dimension of 56x56 cm, bottom inner dimension of 40x40 cm, inner height of 60 cm, and an approximate inner capacity of 140 liters.
60x60 cm Stainless Stell Yeast Box
EKMAŞ 60x60 cm Stainless Stell Yeast Box is stainless steel production equipment developed for the preparation, storage, and orderly management of sourdough, pre-dough, and similar fermentation mixtures in professional bakeries and pastry production.
304 Grade Stainless Steel Structure
The product is made from 304-grade stainless steel. This material structure forms a surface suitable for working conditions that require regular cleaning and maintenance in professional production environments.
1.5 mm Sheet Thickness
The Yeast Box has a sheet thickness of 1.5 mm. This value is one of the basic technical features forming the stainless steel body structure of the product.
Approximately 140-Liter Inner Capacity
The product has an inner capacity of approximately 140 liters. This capacity provides a wide working area for the bulk preparation and storage of sourdough and similar mixtures in a professional production setting.
56x56 cm Top Inner Dimensions
The top inner dimensions of the box are 56x56 cm. This dimension of the top opening can be considered when adding mixtures, mixing, and utilizing the working area during production.
40x40 cm Bottom Inner Dimensions
The bottom inner dimensions of the box are 40x40 cm. The difference in the top and bottom inner dimensions creates a tapering geometric structure from top to bottom.
60 cm Inner Height
The inner height of the Yeast Box is 60 cm. Inner height, along with the top and bottom base measurements, constitutes one of the basic dimensions of the approximate 140-liter total capacity.
60x60x73 cm Outer Dimensions
The product's outer dimensions are 60x60x73 cm. These measurements should be considered when positioning the box in the production area and planning the working area where it will be used.
Use in Sourdough Preparation
The product can be used for preparing sourdough mixtures and storing them for the duration required by the production process under professional conditions.
Use in Fermentation Process
Sourdough and similar fermented mixtures can be stored in the box for certain periods according to the production process. The fermentation duration and filling level should be determined based on the recipe used.
Considering Volume Increase During Fermentation
Due to possible volume increase of the mixture during fermentation, using the entire approximate 140-liter geometric volume for filling may not be suitable for all productions. The actual working filling should be determined according to the recipe and process conditions.
Use for Pre-Dough Aside from Sourdough
Where the production recipe is appropriate, the product can also be used for preparing or storing pre-dough, preferments, and similar fermentation mixtures.
For Professional Bakery Production
The 60x60 cm Stainless Stell Yeast Box can help organize the working process more regularly in professional bakeries that perform daily or repeated sourdough production.
Use in Patisserie and Bakery Production
The product can be used in patisseries and bakery production facilities making sourdough or fermentation-based production under suitable recipe and process conditions.
Working Area for High Volume Production
The approximately 140-liter inner capacity can help manage larger quantities of mixture in a single professional chamber instead of small containers.
Determining Mixture Amount According to Process
The amount of sourdough or fermentation mixture to be placed in the box is not fixed. The recipe, density, hydration ratio, fermentation duration, and expected volume increase should be evaluated together.
Advantage of Wide Top Opening
The 56x56 cm top inner dimensions may help facilitate access to the chamber during preparation and production.
Tapering Inner Geometry
Having a 56x56 cm top inner dimension and a 40x40 cm bottom inner dimension shows that the box has a tapering inner geometry. This geometric structure should be evaluated together with the product's approximate inner capacity.
Arranging Production Batches
Using a specific volume of a sourdough box can help plan production batches more systematically and organize the mixture amount according to daily production needs.
Supports Repeatable Production Conditions
Using the same chamber dimensions and similar filling levels can help create more consistent starting conditions when other parameters of the production recipe are also kept constant.
Stainless Steel Working Surface
The 304 grade stainless steel surface is a commonly used working material in professional production. It is important to regularly clean the surface and apply appropriate maintenance methods.
Structure for Easy Cleaning
Cleaning smooth stainless steel surfaces of flour, yeast, and dough residues after production helps keep the product ready for the next use.
Rinsing After Cleaning
Depending on the method used during cleaning, it is important to ensure no cleaning residues are left on the surface and that the box is suitably rinsed and clean before being put into production.
Avoiding Abrasive and Cutting Tools
To prevent unnecessary scratching of the stainless surface, it is preferable not to use hard abrasives, wire brushes, and cutting tools that may damage the surface directly.
Cleaning After Production
Using appropriate methods to clean the product after use helps maintain production hygiene by preventing sourdough and similar mixtures from drying and becoming permanent on the surface.
Periodic Surface Inspection
The inner and outer surfaces of the product should be inspected at regular intervals; impacts, scratches, or physical deformations that may occur during use should be monitored.
Positioning in Professional Production Area
The base measurement of 60x60 cm and a total height of 73 cm should be considered when planning the positioning of the product to ensure it does not obstruct the workflow and provides easy access during use.
Orderly Operation in Sourdough Process
Using a specific chamber only for sourdough or designated fermentation processes can help the facility organize its production process more orderly.
Filling Level Control
Due to possible volume increase during fermentation, the behavior of the mixture should be taken into account when filling the box, leaving suitable space.
Use According to Recipe
The consistency, hydration ratio, fermentation duration, and temperature conditions of sourdough may vary according to the enterprise's recipe. The use of the Yeast Box should be planned in conjunction with these process parameters.
Selecting the 60x60 cm Stainless Stell Yeast Box
When selecting the product, the 56x56 cm top inner dimension, 40x40 cm bottom inner dimension, 60 cm inner height, 60x60x73 cm outer dimensions, approximately 140-liter capacity, 1.5 mm sheet thickness, and 304 grade stainless steel structure should be considered together.
Technical Structure of the 60x60 cm Stainless Stell Yeast Box
60x60 cm Stainless Stell Yeast Box is developed for professional sourdough and fermentation processes with features of 304 grade stainless steel material, 1.5 mm sheet thickness, 56x56 cm top inner dimension, 40x40 cm bottom inner dimension, 60 cm inner height, 60x60x73 cm outer dimensions, and approximately 140-liter inner capacity.
Technical Specifications
Below are the measurements, material, thickness, and capacity details of the 60x60 cm Stainless Stell Yeast Box.
| Product Type |
Sourdough box |
| Top Inner Dimensions |
56x56 cm |
| Bottom Inner Dimensions |
40x40 cm |
| Inner Height |
60 cm |
| Outer Dimensions |
60x60x73 cm (h) |
| Material |
304 grade stainless steel |
| Sheet Thickness |
1.5 mm |
| Inner Capacity |
Approximately 140 liters |
| Purpose of Use |
Preparation and storage of sourdough, pre-dough, and similar fermentation mixtures |
| Application Area |
Professional bakery, patisserie, and pastry production |
Application Areas
The 60x60 cm Stainless Stell Yeast Box can be used in professional bakeries, patisseries, and pastry production facilities for the preparation, storage, and orderly management of sourdough and other fermentation mixtures suited to the production process. Its approximately 140-liter inner capacity, 304 grade stainless steel structure, and 1.5 mm sheet thickness provide a wide working chamber for professional production. The actual filling amount should be determined by considering the potential volume increase during fermentation.
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About EKMAŞ
EKMAŞ is a Turkish brand offering dough preparation, fermentation, transport, and production equipment for the professional and industrial bakery sector. The 60x60 cm Stainless Stell Yeast Box forms a regular working area for professional sourdough production processes with its 304-grade stainless steel structure, 1.5 mm sheet thickness, and approximately 140-liter inner capacity.