49x74 cm professional flat aluminum baking tray
1.5 mm aluminum sheet thickness
Approximate product weight of 1.7 kg
Flat working surface for various pastries
Compatible measurements with 49x74 cm tray carts
Stackable design for less storage space
Structure that prevents the lower tray surface from being scratched during stacking
Multi-purpose use in professional bread, pastry, and bakery production
The 49x74 cm flat aluminum baking tray has dimensions of 49 cm width and 74 cm length, and weighs approximately 1.7 kg. Its aluminum body with a sheet thickness of 1.5 mm and flat working surface allows positioning doughs of various sizes and shapes according to the production plan. Trays can be stacked to organize more compactly in the production and storage areas. The stacking structure is designed to prevent the top tray from scratching the working surface of the tray below. The product is compatible with 49x74 cm tray carts.
49x74 cm Flat Aluminum Baking Tray
The 49x74 cm flat aluminum baking tray is a versatile piece of oven equipment that can be used in professional baking, pastry, and bakery production for preparing and baking different product groups. The flat working surface allows different dough types to be placed freely according to the business's production plan.
49x74 cm Professional Tray Dimensions
The tray has dimensions of 49 cm width and 74 cm length. This working area provides a suitable surface for organizing different product groups in professional bread bakeries, patisseries, and pastry production facilities using 49x74 cm tray systems.
Compatible with 49x74 cm Tray Carts
The product has measurements compatible with 49x74 cm tray carts. Prepared trays can be placed on the racks of compatible tray carts and used in the processes of holding, transporting, and product organization in the production area.
1.5 mm Aluminum Sheet Thickness
A 1.5 mm thick aluminum sheet is used in the production of the 49x74 cm flat tray. The thickness of the sheet is one of the main technical features of the product and should be considered along with the measurements and approximate weight information when making a professional tray selection.
Approximate Product Weight of 1.7 kg
The physical weight of the 49x74 cm flat aluminum tray is approximately 1.7 kg. This value represents the approximate weight of a single tray and can be referenced when planning professional production setups where multiple trays are used on tray carts.
Aluminum Body Structure
The main body of the product is made from aluminum. The aluminum structure provides a functional working surface for tray systems used in professional baking and pastry production.
Flat Working Surface
The surface of the tray is flat. Doughs of different sizes, shapes, and weights can be positioned on the tray in various rows and gaps according to the product variety of the business and production plan.
Multi-purpose Use Advantage of Flat Tray
The flat working surface allows different dough types to be handled on the same tray model without being tied to a single product type. This structure provides flexible use in professional bakeries, patisseries, and pastry businesses with product variety.
49x74 cm Wide Working Area
The 49x74 cm tray surface offers a broad working area for organizing different dough groups according to the production plan. The position of products on the tray can be determined according to dough size and the arrangement preferred by the business.
Stackable Tray Design
The 49x74 cm flat aluminum trays can be stacked and stored in an organized manner. This structure allows trays that are not in use to be kept more compactly together, especially in professional businesses working with a high number of trays.
Less Storage Space Usage
The ability to stack trays on top of each other helps organize equipment in a manner that uses less space outside of production. Thus, storage space can be planned more efficiently, especially in businesses with a large number of 49x74 cm trays.
Protection of Tray Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the tray below it when one tray is placed on top of another. This feature helps protect the working surface when trays are stored collectively.
Flexible Planning in Dough Placement
The distance to be left between products on the tray is not fixed. Flexible arrangements can be created according to the production recipe of the business, taking into account dough weight, product geometry, and any volume changes during baking.
Use in Bread Production
The 49x74 cm flat aluminum tray can be used for baking various types of bread doughs that fit the production process. Doughs can be placed on the tray surface with space according to product size and recipe and taken into production in professional oven systems.
Hamburger and Sandwich Bread Production
Portioned doughs, such as those for hamburger and sandwich bread, can be arranged on the 49x74 cm flat tray, leaving the necessary working spaces. The arrangement plan can be adjusted according to product weight and the production method of the business.
Use in Pastry and Roll Production
Pastries, rolls, and similar products can be positioned on the wide, flat working surface in different row arrangements. The number of products per tray varies according to the size of the prepared dough and the distance left between products.
Cookies and Small Pastries
As long as the business's production method is suitable, cookies and similar small baked goods can also be baked on the 49x74 cm flat tray. The broad surface allows for various placement options according to different product sizes.
Pies and Other Pastry Applications
The flat tray surface can also be utilized for suitable pie varieties and different pastry products. In this way, the same tray size can be used for various production programs of the business in a multi-purpose manner.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies according to dough weight, product size, product geometry, and the working distance required between pieces.
Organizing Production Batches by Tray
The 49x74 cm working area allows doughs of the same product group to be organized by tray. Placing prepared trays on compatible tray carts can facilitate the collective tracking of production batches.
Pre-baking Holding and Preparation
Doughs placed on the tray can be taken to the relevant holding or preparation stages according to the business's production method. The 49x74 cm tray carts help organize multiple trays systematically during these processes.
Tray Transportation in the Production Area
Placing 49x74 cm trays on compatible tray carts can facilitate the collective transport of multiple products between different process points in the production area. This structure helps tray and product organization run on a common rack system.
Measurement Compatibility in 49x74 cm Oven Systems
Before use, it should be checked whether the professional oven’s tray acceptance measurement is compatible with the 49x74 cm product. The compatibility of the oven’s rails, racks, and carrying structures with the external dimensions of the tray should be considered in equipment selection.
Basic Difference Between Flat and Perforated Trays
Flat trays offer a continuous working surface while the openings in perforated tray models support hot air movement reaching the lower part of the product. The choice of tray type should be evaluated according to product recipes, the oven system used, and the desired baking characteristics.
Variables Affecting Baking Outcome
The final baking result is not solely dependent on the type of tray used. Dough recipe, product weight, arrangement on the tray, type of oven, temperature, baking time, and other production parameters collectively affect the outcome.
Use in Professional Bread Ovens
The 49x74 cm flat aluminum baking tray can be included in the baking processes of different product groups in professional bread ovens carrying out daily or serial production. Tray cart compatibility supports production organization, while the stackable structure ensures the orderly storage of trays not in use.
Multi-purpose Use in Pastry Production
In bakeries, the preparation of different products such as pastries, rolls, cookies, and others in the same production area allows for multi-purpose use due to the flat tray structure. The broad surface supports the implementation of different arrangement plans according to product variety.
Suitable for Industrial Bakery Production
The 49x74 cm flat aluminum baking tray can be included in professional production processes in pastry production facilities with suitable oven and tray cart infrastructure. Using a large number of trays in the same size can facilitate equipment organization planning around a specific tray size.
Protection of Tray Surface and Body Form
During professional use, the working surface and overall body form of the tray should be checked regularly. It is recommended to avoid practices that could cause bending or deformation during transport, use, and stacking.
Professional Cleaning and Maintenance
The 49x74 cm flat aluminum baking tray should be kept clean according to the cleaning and maintenance procedures suitable for aluminum equipment in the business. It is recommended to select a method that does not damage the tray surface or body structure.
Compact Storage After Production
Cleaned trays can be stacked to store them more compactly when not in use. The stackable design helps maintain organizational storage, while the design that prevents tray surfaces from scratching each other supports orderly storage of the equipment.
49x74 cm Professional Flat Tray Option
With a size of 49x74 cm, a sheet thickness of 1.5 mm, a weight of approximately 1.7 kg, and a flat aluminum working surface, the product is a versatile tray option for professional bread, pastry, and bakery production. Its compatibility with 49x74 cm tray carts contributes to production organization, while the stackable design offers a more compact storage opportunity and helps prevent the lower tray’s working surface from being scratched during stacking.
Technical Specifications
Basic information regarding the size, approximate weight, sheet thickness, stacking feature, and professional equipment compatibility of the 49x74 cm flat aluminum baking tray is provided below.
| Product Type |
Professional flat aluminum baking tray |
| Dimensions |
49x74 cm |
| Width |
49 cm |
| Length |
74 cm |
| Product Weight |
Approx. 1.7 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Stacking Feature |
Stackable design |
| Storage Advantage |
Supports organizing trays more compactly and using less storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the tray below |
| Tray Cart Compatibility |
Compatible with 49x74 cm tray carts |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and spacing arrangement |
| Usage Area |
Professional bread, pastry, and pastry production |
| Oven Compatibility |
Professional oven systems supporting 49x74 cm tray size |
Application Areas
The 49x74 cm flat aluminum baking tray can be used in professional bread bakeries, patisseries, bakery production facilities, and industrial baking businesses. The flat working surface allows for positioning various types of bread, hamburger and sandwich buns, pastries, rolls, cookies, suitable pie products, and different pastries according to the business's recipe. Its size compatibility with 49x74 cm tray carts supports transport and organization within production, while the stackable structure allows trays to be stored more compactly when not in use.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. Professional tray solutions are developed to be used with different product groups, oven systems, and production layouts, with measurements, purpose of use, tray cart compatibility, and the business's storage system being important criteria in the right tray selection.