23.5x23.5 cm square dimension
304 grade stainless steel
5 cm and 7 cm height options
Laser-welded construction
Bottomless cake ring design
Square shape helps with layer alignment
Suitable for cold cake applications
Suitable for professional bakery use
The 23.5x23.5 cm Square Cake Ring can be used for shaping square cakes and pastries, assembling layers, and preparing cold desserts in a defined form. Made from 304 grade stainless steel, it features a laser-welded construction and offers 5 cm and 7 cm height options.
23.5x23.5 cm Square Cake Ring
The EKMAŞ 23.5x23.5 cm Square Cake Ring is a professional bakery tool that aids in determining the outer dimensions of wide surface square cakes and assembling layers neatly.
23.5 cm Edge Length
A square structure with 23.5 cm on each side offers a wider cake workspace compared to smaller rings.
304 Grade Stainless Steel Structure
The use of 304 grade stainless steel throughout the product's structure ensures its suitability for repeated use and regular cleaning in bakery applications.
Laser-Welded Joint
Using laser welding at the joint area of the ring helps maintain the square geometry accurately.
5 cm Height Alternative
The 5 cm model provides an option for working with lower-profile cakes and dessert designs.
7 cm Height Alternative
When higher layers are desired, the 7 cm version provides a broader vertical working space for cream-filled and multi-layered applications.
Height Selection Can Be Based on Recipe
Appropriate ring height can be determined based on cake layer thickness, filling quantity, and the intended final product form.
Creates Square Cake Form
Unlike round cakes, the straight-edged ring structure supports the preparation of geometric presentations with four prominent corners.
Helps Gather Layers Evenly
By stacking multiple cake bases within the ring, it becomes easier to keep each layer within the same outer boundaries.
Provides Peripheral Support in Cake Assembly
During cream and filling layer placements, the ring can serve as an outer frame, helping maintain product form during assembly.
Supports Definition of Corners
With proper placement and cooling, the square ring can help shape the cake's four corners more controlledly.
Reference for Flat Side Surfaces
The inner edges of the ring provide a physical limit that helps shape side surfaces along a straight line.
Suitable for Layered Cake Applications
In cakes utilizing multiple layers of cake and cream, the ring can be used to center the layers and maintain form.
Usable for Cold Cake Works
In creamy or chilled-formed products, the ring can ensure the mixture remains within a defined boundary during the cooling period.
Suitable for Mousse Applications
Semi-fluid mixtures like mousse can be prepared within the square ring, supporting shape maintenance until the product solidifies.
Usage in Cheesecake-Like Products
When the recipe and preparation method are suitable, it can be used to form square cheesecakes or similar dessert works.
Bottomless Usage Structure
The cake ring is a shaping tool without a bottom base and can be used on a suitable cake base, tray, or working surface.
Direct Assembly on Cake Base
Using the ring on the base on which the cake will be served can reduce the need to transfer the product to another surface after assembly is complete.
Can Be Reinforced with Acetate Strip
In cold and creamy cakes, placing acetate inside the ring can help the product separate more controllably after hardening.
Surface Preparation May Vary by Product Type
Depending on the prepared recipe, acetate, suitable lubrication, or another specific separation method may be preferred.
Wide Surface Provides Area for Decoration
The 23.5x23.5 cm measurement offers a broader working area for top surface decoration compared to smaller square models.
Portion Number Depends on Slice Size
The number of portions obtained from a cake of the same size varies based on the width of the slices and the serving style.
Cake Height Determined by Recipe
Final product height depends not only on ring size but also on the number of layers used, the amount of filling, and the chosen 5 cm or 7 cm version.
Size Reference for Cake Layers
If pre-prepared cake layers are to be arranged in a square form, the ring can be used as a reference for checking the outer dimension.
Usable in Ganache Layers
Applying ganache of the appropriate consistency within the ring limits can help spread the layer more controlledly to the edges.
Geometric Form Before Decoration
A cake sufficiently cooled within the ring can be prepared for subsequent covering and decoration stages with a distinct square form.
For Larger Square Cake Designs
The 23.5 cm edge dimension can be utilized in recipes aimed at a wide serving surface or larger square presentations.
Usage in Boutique Cake Production
It can be preferred as a reusable shaping tool for artisanal producers preparing cakes to specific dimensions and geometric forms.
Supports Size Standard in Bakery Production
Reusing the same ring can help prepare products with similar outer dimensions across different production batches.
Also Suitable for Individual Use
In addition to professional production, it may be valued by individual baking enthusiasts who wish to create larger square cakes.
Stainless Surface Should Be Cleaned Regularly
Removing cream, ganache, and cake residues from the surface after use helps prepare the product cleanly for the next production.
Drying After Cleaning
After cleaning, the ring should be fully dried and stored in a dry environment.
Avoid Scratching Equipment
To prevent unnecessary scratching of the stainless surface, it is recommended to avoid using hard metal or intensive abrasive cleaning equipment.
23.5x23.5 cm Square Cake Ring Selection
When selecting the product, consider the 23.5x23.5 cm square size, 304 grade stainless construction, laser-welded joint, and 5 cm and 7 cm height options together.
Professional Solution for Wide Square Cakes
EKMAŞ 23.5x23.5 cm Square Cake Ring is a functional bakery tool that aids in maintaining the square form in tiered cake assembly, cake shaping, and suitable cold dessert applications.
Technical Specifications
Below are the basic technical and usage specifications of the 23.5x23.5 cm Square Cake Ring.
| Product Type |
Square cake ring |
| Dimension |
23.5x23.5 cm |
| Form |
Square |
| Material |
304 grade stainless steel |
| Height Options |
5 cm and 7 cm |
| Production Technique |
Laser welding |
| Structure |
Bottomless cake ring |
| Basic Use |
Cake and pastry shaping |
| Applications |
Cake assembly, layer alignment, mousse, and suitable cold dessert applications |
| Portion Quantity |
Varies based on cake height, slice size, and serving preference |
| Usage Type |
Professional and individual baking |
Usage Areas
The 23.5x23.5 cm Square Cake Ring can be used for preparing wide square cakes, aligning cake layers, cake assembly, and shaping suitable mousse, cheesecake, or creamy cold desserts. The 5 cm and 7 cm height options adapt to different product profiles, while the 304 grade stainless steel structure offers a reusable solution for professional bakery applications.
23.5 cm square cake ring 23.5x23.5 cm cake ring 304 stainless cake ring Square cake mold Cake assembly ring Cake shaping ring 5 cm cake ring 7 cm cake ring Laser-welded cake ring Cold cake ring Mousse cake ring Cheesecake ring Professional bakery equipment EKMAŞ square cake ring
About EKMAŞ
EKMAŞ offers pans, molds, cake rings, and auxiliary equipment for professional baking and pastry applications. The 23.5x23.5 cm Square Cake Ring, with its 304 grade stainless steel structure, laser-welded production, and 5 cm and 7 cm height alternatives, is a functional bakery solution for wider square cake works.