23.5 cm round diameter
5 cm ring height
304 grade stainless steel
Laser welded construction
Bottomless cake ring structure
Suitable for cake and pastry shaping
Suitable for mousse and cheesecake applications
Suitable for individual and professional use
The 23.5 cm Round Cake Ring aids in preparing cakes, pastries, and various desserts in a round form with its 23.5 cm diameter, 5 cm height, and 304 grade stainless steel body. Its bottomless design allows use in various production techniques, from cake assembly to mousse and cheesecake applications.
23.5 cm Round Cake Ring
EKMAŞ 23.5 cm Round Cake Ring is a stainless steel shaping tool designed for preparing round cakes and desserts with clear boundaries.
Wide Cake Form with 23.5 cm Diameter
The 23.5 cm diameter allows for the preparation of larger cakes and desserts. It especially supports the formation of a regular round shape in layered and presentation-focused products.
5 cm Ring Height
The 5 cm high body creates an appropriate working boundary for arranging cake bases, cream, mousse, and similar layers within the ring.
304 Grade Stainless Steel
The entire product is made of 304 grade stainless steel. This material structure offers a suitable working surface for regular use and maintenance in cake preparation equipment.
Laser Welded Joint
Laser welding is used in the production of the stainless body. This production method helps create a regular structure at the joining point of the ring form.
Bottomless Ring Design
The product does not have a fixed base. Thanks to this structure, direct shaping can be done on a cake base, tray, serving surface, or suitable substrate.
Can Be Used in Cake Assembly
During the stacking of prepared cake layers and the application of cream or filling between them, the ring can help maintain the external boundaries of the product.
Supports Layer Alignment
Ensuring that the cake, cream, and other filling layers progress within the same circumference can contribute to a more regular and balanced external appearance of the cake.
Suitable for Use in Mousse Cakes
By helping to contain fluid or semi-fluid mousse mixtures within a boundary on a suitable substrate, it supports the retention of the round form during the cooling process.
Applicable for Cheesecake Preparation
The 23.5 cm ring size can be used in cheesecake applications where the base and filling layers need to be prepared within a certain diameter.
Aids in Shaping Cold Desserts
In suitable desserts that gain form by being cooled or rested, the ring can form a shaping boundary that helps keep the edges of the product distinct.
Can Be Used to Arrange Cake Layers
Positioning pre-prepared cake bases within the ring helps center layers and maintain peripheral alignment, particularly in multi-layered cakes.
Provides Support for Cream Layers
During cake assembly, it can help reduce the uncontrolled spread of cream and filling layers to the sides, contributing to keeping the product within the desired diameter.
For Smoother Exterior Lines
In products prepared within the ring, ensuring the edges follow a single round boundary supports a more orderly external geometry in the final product.
23.5 cm Size Can Be Adapted to Different Recipes
The same ring size can be used in different cake, pastry, and dessert recipes. The amount of mixture to be used should be determined according to the recipe and the targeted product height.
Product Height May Vary by Recipe
Although the ring height is 5 cm, the final height of the prepared product depends on the cake layer used, the amount of cream, the thickness of the fill, and the application method.
Portion Count Is Not Fixed
The number of servings obtained from a 23.5 cm diameter cake may vary based on slice width, cake height, content density, and serving preference.
A Practical Size for Bakeries
The 23.5 cm diameter can be used in various recipe and presentation works by bakeries and boutique producers who want to produce larger cakes than standard.
Can Be Used for Home Cake Making
Users performing cake making at home can also achieve more regular shaping works with the ring along with a suitable tray or base.
Suitable for Professional Kitchens
With its 304 grade stainless steel structure and simple ring form, it can be used in various dessert preparation processes in restaurant, hotel, bakery, and production kitchens.
Can Be Used in Product Development Works
Using a constant 23.5 cm diameter while developing new cake and dessert recipes can help compare different trials over the same external measure.
Helps Standardize Presentation Size
Using the ring in repetitive productions of the same diameter can support the preparation of products with closer external dimensions.
Can Be Evaluated Together with Acetate Use
Placing acetate on the inner surface of the ring in suitable cake and mousse applications can help protect the product's exterior surface and facilitate the separation from the ring.
Acetate Use Is Not Mandatory
The need for acetate depends on the recipe used and the working technique. The product can also be used without acetate in suitable applications.
Ring Removal Stage Should Be Controlled
In recipes that require cooling or resting, carefully removing the ring after the product has reached sufficient structural stability can help preserve the exterior surface.
A Flat Working Surface Is Important
While working with a bottomless ring, having the bottom surface flat and stable helps ensure even distribution of the prepared mixture and allows the ring to maintain its position during work.
Layer Thicknesses Can Be Controlled
The 5 cm high ring aids in visually tracking the heights of different layers within the cake and in planning the layer distribution more evenly.
Supports Maintaining Round Form
The ring contributes to keeping the circular form more regular by providing an environmental boundary during the product's preparation and resting process.
Simple Structure Adapts to Different Techniques
The bottomless and round design allows the same equipment to be used for different purposes, such as cake assembly, layering, cold dessert shaping, and various pastry applications.
Maintaining the Stainless Surface
It is recommended to clean any remaining cream, dough, or other food residues on the surface after use and to store the product dry.
Avoid Abrasive Applications
To help maintain the appearance of the stainless surface, it is advisable to avoid unnecessarily harsh and intensive abrasive cleaning applications.
Choosing a 23.5 cm Cake Ring
When selecting the product, consider the 23.5 cm diameter, 5 cm height, 304 grade stainless steel structure, laser-welded production, and bottomless ring form together.
Technical Specifications
The basic technical and usage information of the 23.5 cm Round Cake Ring is provided below.
| Product Type |
Round cake ring |
| Diameter |
23.5 cm |
| Height |
5 cm |
| Material |
304 grade stainless steel |
| Joining Method |
Laser welding |
| Shape |
Round |
| Base |
Bottomless ring structure |
| Primary Use |
Cake, pastry, and dessert shaping |
| Other Uses |
Mousse, cheesecake, and layered dessert applications |
| Type of Use |
Individual and professional use |
Areas of Use
The 23.5 cm Round Cake Ring can be used for cake assembly, cake layering, cheesecake, mousse, and similar round desserts. While the 23.5 cm diameter provides a workspace for larger products, the 5 cm height supports the arrangement of layers within certain boundaries. The final product height and portion amounts may vary based on the recipe used and serving style.
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About EKMAŞ
EKMAŞ, with its production experience in the pastry and bakery sector, offers stainless steel cake rings in various sizes. The 23.5 cm Round Cake Ring is a functional auxiliary tool for shaping cakes and desserts with its 304 grade stainless steel body, 5 cm height, laser-welded structure, and bottomless design.