17.5x17.5 cm square size
304 grade stainless steel
Square cake forming structure
5 cm and 7 cm height options
Laser welded production
Suitable for shaping cakes and pastries
Suitable for layered and cold cake applications
Suitable for professional pastry use
The 17.5x17.5 cm Square Cake Ring is a professional pastry tool designed to help shape cakes and pastries to desired dimensions. Made entirely of 304-grade stainless steel, it is offered with 5 cm and 7 cm height options and uses laser welding in production.
17.5x17.5 cm Square Cake Ring
EKMAŞ 17.5x17.5 cm Square Cake Ring is a professional pastry tool that helps keep cakes and pastries within specific boundaries and shapes them in a square form.
Suitable for preparing products in square form
The structure with four equal sides allows for cake designs with straight edges and distinct corners, unlike round molds.
17.5x17.5 cm working measurement
The side measurement of the ring is 17.5x17.5 cm and provides a controlled shaping area for medium-sized square cake projects.
304 Grade Stainless Steel
The entire product uses 304 grade stainless steel. This material offers a structure suitable for repeat use and regular cleaning in professional pastry applications.
Laser Welded Production
Using laser welding in the production of stainless products allows for the controlled and orderly creation of the ring's joint.
5 cm Height Option
The version with a 5 cm height can be used for lower-profile cake or dessert applications.
7 cm Height Alternative
The 7 cm option provides a different working volume for recipes requiring a higher layer structure or more filling.
Height Choice Can Be Made According to Recipe
The choice of 5 cm or 7 cm ring can be determined based on the thickness of cake layers, filling amount, and targeted final product height.
Helps Align Cake Layers
Cake bases and filling layers can be prepared within the ring to support all layers staying within the same square boundaries.
Form Control During Assembly
When preparing a layered cake, the ring can serve as an external reference to reduce uncontrolled sideways movement.
Contributes to Creating Straight Edges
Keeping cream and filling layers within the ring can help shape the side surfaces in a more orderly square line.
Distinct Corner Structure
The square ring geometry especially supports the clearer preservation of form in angular and modern-looking cake presentations.
Cake Shaping Applications
The product can be used to prepare suitable cake varieties in specific sizes or to arrange cut cake layers according to a square form.
Usable in Cold Cake Preparation
In mousse, creamy cakes, and similar cold applications, it can form an external boundary during the cooling and setting process.
For Cheesecake-Like Desserts
Provided that the recipe and preparation method are suitable, it can be used for shaping square cheesecakes or similar desserts.
Supports Mousse Layers
It can help keep semi-fluid mousse layers within specific measurements during cooling.
Using a Bottomless Ring
Unlike closed-bottom classic cake molds, the cake ring can be used bottomlessly and positioned directly on a suitable work surface.
Mounting on a Serving Base
The product can be placed on a suitable cake base to allow the layers to be assembled directly on the serving surface.
Supporting with Acetate
Applying an acetate strip to the inner surface, especially in creamy or cold cakes, can help separate the ring from the product more controlledly after cooling.
Inner Surface Preparation Depends on Recipe
Acetate, appropriate lubrication, or a different surface preparation method can be preferred according to the recipe; no single application is mandatory for all product types.
Portion Count Varies with Product Structure
The number of portions obtained from the 17.5x17.5 cm dimension can vary based on cake height, slice size, and presentation style.
Final Product Height Is Not Fixed
The total height of the prepared cake depends on the chosen ring height, number of layers, and the thickness of the layers.
Suitable for Layered Cake Production
In applications where multiple cake and filling layers are stacked, the ring can help maintain the layers in the same center and edge line.
Form Preparation Before Decoration
A product that is properly cooled and removed from the ring can have a more distinct geometric form before covering and decoration processes.
Ganache and Cream Applications
Ganache or cream layers of suitable consistency can be arranged within the ring limits to prepare layers of controlled thickness.
Suitable for Boutique Cake Designs
It can be used as a shaping tool for boutique producers preparing special design square cakes, providing measurable and repeatable shaping.
Use in Professional Bakeries
It can be assessed as preparation and assembly equipment in bakeries wanting to standardize different cake sizes in daily production.
Can Also Be Used in Individual Baking
Besides professional use, it can also be preferred by individual users wanting to prepare precisely measured square cakes.
Provides Repeatable Measurement
Reusing the same ring in different productions helps maintain similar external dimensions and supports product standardization.
No Residue Should Be Left After Cleaning
Cleaning the surface before cream, cake, and filling residues dry makes the product easier to prepare for the next use.
Stainless Surface Should Be Dried
It is recommended to completely dry the ring after cleaning and store it in a dry area.
Avoid Abrasive Tools
To maintain the appearance of the stainless surface, harsh and unnecessarily scratching cleaning equipment should be avoided.
Choosing a 17.5x17.5 cm Square Cake Ring
When evaluating the product, consider the 17.5x17.5 cm square size, 304-grade stainless structure, laser welded production, and 5 cm and 7 cm height options together.
Professional Solution for Square Cake Production
EKMAŞ 17.5x17.5 cm Square Cake Ring is a functional pastry tool that can be used for preparing square cakes and pastries, aligning layers, and shaping cold desserts.
Technical Specifications
The basic technical and usage features of the 17.5x17.5 cm Square Cake Ring are listed below.
| Product Type |
Square cake ring |
| Dimension |
17.5x17.5 cm |
| Shape |
Square |
| Material |
304 grade stainless steel |
| Height Options |
5 cm and 7 cm |
| Production Technique |
Laser welding |
| Main Usage |
Shaping cakes and pastries |
| Application Area |
Cake assembly, layer alignment, and suitable cold dessert applications |
| Portion Count |
Varies with product height and slice size |
| Usage Type |
Professional and individual pastry |
Usage Areas
The 17.5x17.5 cm Square Cake Ring can be used for shaping cakes and pastries in a square form, layered cake assembly, aligning cake layers, and suitable mousse, cheesecake, or cold dessert applications. With 5 cm and 7 cm height alternatives, it adapts to different product designs, while the 304-grade stainless steel construction offers a practical solution for professional pastry use.
17.5 cm square cake ring 17.5x17.5 cm cake ring 304 stainless cake ring Square cake mold Cake assembly ring Cake shaping ring 5 cm cake ring 7 cm cake ring Laser welded cake ring Cold cake ring Mousse cake ring Layered cake ring Professional pastry equipment EKMAŞ cake ring
About EKMAŞ
EKMAŞ offers trays, molds, cake rings, and auxiliary equipment for professional baking and pastry applications. The 17.5x17.5 cm Square Cake Ring is a functional solution for cake and pastry shaping processes, with its 304-grade stainless steel structure, laser welded production, and height options of 5 cm and 7 cm.