12x8x20 cm mold dimensions
Alusi metal material
0.5 mm body thickness
Approximate product weight of 610 grams
Approximately 400–450 grams of dough
Internal and external surfaces Teflon coated
Rose color outer surface
Suitable for bread and cake production
The 12x8x20 cm Rose Loaf Pan is a baking mold made from Alusi metal, with a thickness of 0.5 mm, approximately 610 grams in weight, and Teflon coating inside and out. It is suitable for using approximately 400–450 grams of dough; the ideal gram weight may vary depending on the dough's recipe, hydration, fermentation behavior, and targeted product form.
12x8x20 cm Rose Loaf Pan
The EKMAŞ 12x8x20 cm Rose Loaf Pan is a multipurpose baking mold that supports obtaining a more regular and controlled mold form in bread production and can also be used for suitable cake varieties.
Alusi Metal Body Structure
The main body of the product is made from Alusi metal. This structure offers a functional foundation for molds used in professional baking and pastry applications.
0.5 mm Material Thickness
The material thickness of the mold is 0.5 mm. This technical detail is one of the key data regarding the overall body structure and usage character of the product.
Approximate 610 Gram Weight
The approximate weight of the 12x8x20 cm Rose Loaf Pan is 610 grams. This value should be considered along with the mold's dimensions and material structure.
Internal and External Surfaces Teflon Coated
The mold has Teflon coating on both the inner and outer surfaces. The coated surface supports easier removal of the product from the mold and a more practical cleaning process under suitable recipe and usage conditions.
Rose Color Outer Surface
The product's outer surface is rose-colored. This color gives the mold a more distinct and appealing appearance along with its functional structure.
12x8x20 cm Long Rectangular Form
The 12x8x20 cm dimensions form a mold structure that allows for the preparation of bread or cake in a longer and more compact form.
For Approximately 400–450 Grams of Dough
Approximately 400–450 grams of dough usage is suitable for this mold. The specified value is a reference range for production fitting the product's dimensions.
The Dough Amount May Vary According to the Recipe
In actual use, the dough weight may differ from the 400–450 gram range due to recipe, hydration rate, flour characteristics, dough density, fermentation time, and the targeted product height.
Adequate Expansion Space Should Be Left in the Mold
Consider that the dough will gain volume during fermentation and baking, and adjust the filling level so that enough expansion space is left at the top section of the mold.
Designed Form for Bread Production
The Rose Loaf Pan can be used to shape and bake different bread recipes within a specific mold.
Suitable for Long-Form Breads
The 20 cm length helps suitable doughs achieve a longer and rectangular form.
Supports a Regular Product Form
The mold's walls can help limit the dough's uncontrolled spread to the sides, promoting a more regular outer appearance during fermentation and baking.
For Similar Product Forms
Using the same mold dimensions and similar production conditions can support the preparation of products that are more alike in form across different batches.
Teflon Surface Helps Reduce Tendency to Stick
The Teflon coating on the inner surface can help reduce the tendency of dough or cake mixtures to stick to the surface under suitable product and process conditions.
Easier Removal from the Mold
After baking is completed and the product is properly rested, the Teflon-coated surface can support a more controlled removal of bread or cake from the mold.
Surface Preparation Should Be Adjusted According to the Recipe
Despite the presence of Teflon coating, whether lubrication or similar surface preparations are needed should be determined according to the recipe used.
Fermentation Use Within the Mold
In productions where the dough is fermented in the mold, the rise level should be monitored, and excessive waiting time that could cause the dough to exceed the mold's limits should be avoided.
Hydration Rate Affects Volume
Doughs of the same weight may reach different volumes at different hydration rates. Therefore, the 400–450 gram reference should be evaluated with the characteristics of the recipe used.
Baking Parameters Should Be Determined According to the Product
Oven temperature and baking time should be adjusted according to dough weight, bread type, recipe, and the desired crust and internal texture characteristics.
Alternative Use in Cake Varieties
The 12x8x20 cm Rose Loaf Pan can also be used for cake varieties fitting the mold dimensions, in addition to bread production.
Suitable Form for Loaf Cake
The mold's long structure provides a suitable workspace for loaf-style cake mixtures to rise and bake within a specific form.
Use in Plain Cake Production
Plain cake mixtures can rise in a controlled manner within the mold, gaining a more distinct and regular form.
Use in Fruit Cakes
Fruit cakes and similar dense mixtures can also be prepared with this product as long as the mold dimensions are appropriate. The filling level and baking time should be adjusted according to the recipe.
Pay Attention to Expansion Space in Cakes
Since the cake mixture will expand in the oven, overfilling the mold should be avoided, and sufficient space should be left at the top.
Can Be Used in Professional Ovens
The product can be used in professional bakery operations where bread and mold-type cake production is regularly performed.
Multipurpose Use in Patisserie Production
In patisseries, besides bread varieties, it can be used for loaf cakes, plain cakes, fruit cakes, and other mold products fitting the size.
Can Also Be Evaluated in Home-Type Ovens
As long as the oven's internal volume and tray arrangement are compatible with the mold's dimensions, the product can also be used for home-type bread and cake production.
Pre-Use Mold Inspection
Before starting production, ensure the mold is clean and dry and check that there is no physical damage on the internal and external Teflon surfaces that might affect usage.
Post-Baking Waiting
After the product is removed from the oven, it can be briefly left inside the mold based on the recipe. The removal time from the mold should be decided according to the structure of the bread or cake.
Protection Against Hot Surfaces
Since the mold will be hot after baking, suitable oven mitts or protective equipment for hot surfaces should be used during handling.
Do Not Use Cutting Tools on Teflon Coating
Tools like knives, pointed instruments, or hard metal spatulas can scratch the coating. Equipment suitable for the Teflon surface should be used during product removal.
Prefer Gentle Cleaning Practices
To help preserve the internal and external Teflon coating, softer cleaning methods should be preferred instead of hard wire brushes and abrasive cleaning equipment.
Clean Residues After Use
Dough, oil, and baked product residues should be properly removed from the mold surface after use.
Store in a Dry Environment
After cleaning, the mold should be thoroughly dried and stored in a clean area where its surface won’t be scratched by other equipment.
Monitor the Coating's Physical Condition
In cases of heavy use, the internal and external surfaces should be periodically checked for scratches, peeling, or wear that affects the integrity of the coating.
Selection of 12x8x20 cm Rose Loaf Pan
When evaluating the product, consider the 12x8x20 cm dimensions, 0.5 mm Alusi metal body, approximate weight of 610 grams, internal and external Teflon coating, rose color exterior, and approximately 400–450 grams dough usage range together.
Structure Suitable for Bread and Cake Production
EKMAŞ 12x8x20 cm Rose Loaf Pan is a versatile mold that centers on bread production with its long rectangular form, Alusi metal body, and internal and external Teflon coating, and can also be used for suitable cake varieties.
Technical Specifications
Below are the basic dimensions, material, and usage information for the 12x8x20 cm Rose Loaf Pan.
| Product Type |
Colored bread and cake pan |
| Product Dimensions |
12x8x20 cm |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Internal and external surfaces Teflon coated |
| Color |
Rose |
| Approximate Product Weight |
610 grams |
| Approximate Dough Weight |
400–450 grams; may vary depending on the recipe, hydration, fermentation, and targeted product volume |
| Usage Purpose |
Preparation and baking of bread and suitable cake varieties matching the mold's dimensions |
| Areas of Use |
Professional bakery, patisserie, baked goods production, and compatible-sized home ovens |
Areas of Use
The 12x8x20 cm Rose Loaf Pan can be used in professional baking, patisserie, and baked goods production for preparing bread, loaf cakes, plain cakes, fruit cakes, and other mold products that fit the dimensions. If the oven dimensions are suitable, it can also be considered for home production. Approximately 400–450 grams dough usage range is a reference and the actual amount may vary according to the production recipe.
12x8x20 cm bread pan Rose bread pan Alusi metal bread pan Teflon coated bread pan Mold with internal and external Teflon coating Mold for 400–450 grams dough Professional bread pan Colored bread pan Long bread pan Loaf cake mold Plain cake mold Fruit cake mold Patisserie baking mold Bakery bread pan Home bread pan 0.5 mm Alusi mold 610 gram bread pan EKMAŞ rose bread pan
About EKMAŞ
EKMAŞ offers baking, preparation, and auxiliary equipment for the professional baking and patisserie sector. The 12x8x20 cm Rose Loaf Pan supports the preparation of bread and suitable cake varieties in a regular mold form with its 0.5 mm Alusi metal body, internal and external Teflon coating, approximate weight of 610 grams, and approximately 400–450 grams dough usage range.