Product dimensions: 12x8x20 cm
Alusi metal body
Material thickness: 0.5 mm
Approximate weight: 610 grams
Approximate dough: 400–450 grams
Teflon coated surfaces inside and out
Bronze color exterior
Suitable for bread and cake varieties
12x8x20 cm Bronze Loaf Pan is designed for preparing bread and suitable cake varieties with its Alusi metal body, 0.5 mm material thickness, approximate 610 gram weight, and Teflon coating on both sides. It is suitable for approximately 400–450 grams of dough, with actual weight varying according to the recipe and dough rising characteristics.
12x8x20 cm Bronze Loaf Pan
EKMAŞ 12x8x20 cm Bronze Loaf Pan is a professional baking pan used for preparing and baking bread and cake varieties that fit the pan dimensions in a controlled form.
Alusi Metal Material
The main body of the pan is made from Alusi metal. This material structure provides a functional basis for baking pans used in professional baking and pastry applications.
0.5 mm Body Thickness
The material thickness of the product is 0.5 mm. This technical specification is one of the core features of the pan's body structure and general usage character.
Approximate Weight of 610 Grams
The approximate weight of the 12x8x20 cm Bronze Loaf Pan is 610 grams. The weight value should be considered along with the product's dimensions and material structure.
Teflon Coated Inside and Out
The inner and outer surfaces of the pan are Teflon coated. The coated structure helps facilitate easier removal of products from the pan and makes cleaning more practical under appropriate usage conditions.
Bronze Color Exterior
The exterior surface is bronze. The bronze coating gives the pan a distinctive and aesthetic appearance along with professional use.
12x8x20 cm Long Form
The 12x8x20 cm dimensions offer a compact working volume that allows for the preparation of bread or cakes in a longer and rectangular form.
Approximately 400–450 Grams Dough Usage
Approximately 400–450 grams of dough usage is suitable for this pan. The mentioned range is a practical usage reference based on the product's dimensions.
Dough Weight is Not Fixed
The actual dough amount may vary from the 400–450 gram range according to the recipe used, hydration ratio, flour characteristics, dough density, fermentation time, and targeted product volume.
It's Important to Leave Room for Rising
When placing dough in the pan, consideration should be given to the volume increase during fermentation and baking. It is recommended that the pan not be completely filled and that appropriate space for rising be maintained.
Suitable for Bread Production
The Bronze Loaf Pan can be used for preparing and baking different bread recipes within a specified pan form.
Long and Orderly Product Form
The 20 cm length helps the bread dough develop in a longer form while the pan edges assist in organizing the product's external form.
Form Consistency in Batch Production
Using the same pan dimensions and similar process conditions can help products' external forms be more alike in different production batches.
Helps Reduce Sticking Tendency with Teflon Coating
The Teflon coated inner surface may help reduce the tendency for bread or cake to stick to the pan surface under suitable recipe and baking conditions.
Facilitates Easier Removal from the Pan
After baking, with appropriate resting, the Teflon coating can support more controlled and comfortable product removal from the pan.
Lubrication Need is Determined by Process
Even though the pan is Teflon coated, lubrication or similar surface preparations may be necessary, depending on the recipe used and production habits.
Fermentation Within the Pan
In productions where the dough is left to ferment within the pan, the rising level should be monitored. Over-fermentation could cause the dough to exceed the pan boundaries.
Hydration and Flour Structure Affect Results
Two doughs of the same weight can reach different volumes due to hydration rate and flour characteristics. Therefore, the approximate 400–450 gram value should be evaluated with the recipe.
Baking Parameters Should Be Adjusted to the Product
The baking temperature and duration should be adjusted according to the type of bread, dough weight, type of oven, desired crust, and internal texture.
Can Be Used for Cake Varieties
The 12x8x20 cm Bronze Loaf Pan can be used not only for bread production but also for baking a variety of cakes that match its size.
For Baton Cake Production
The pan's long rectangular shape offers a suitable structure for raising and baking baton cake style products in a specified form.
For Plain Cake Varieties
In plain cake mixes, the pan supports the maintenance of the dough within certain boundaries during baking, achieving a neat exterior appearance.
Fruit Cake Applications
It can also be used for fruit cakes and similar dense mixes. The filling level and baking time should be adjusted based on the mix's density and rising characteristics.
Allowing Space for Cake Mix Expansion
When filling the pan with cake mix, it is important to consider the expansion during baking and to leave sufficient space at the top.
Use in Professional Ovens
The product can be used in professional bakery establishments where regular bread and mold-type cake production occurs.
Multi-Purpose Use for Bakeries
In bakery production, it can be utilized for size-appropriate products such as baton cakes, plain cakes, and fruit cakes, along with bread varieties.
Suitable for Home Ovens
As long as the oven's interior dimensions are compatible with the product, the pan can be used in home bread and cake recipes.
Pre-Production Surface Inspection
Before use, the pan's interior and exterior surfaces should be checked to ensure they are clean, dry, and that the Teflon coating is physically intact.
Controlled Cooling Post-Baking
Bread or cake removed from the oven may be left in the pan for a short period according to the recipe. The removal time from the pan should be determined based on the product structure.
Protective Use Against Hot Pans
Since the pan might be at a high temperature post-baking, it is recommended to use appropriate oven mitts during handling and unloading.
Avoid Metal Tool Contact with Teflon Coating
Knives, hard metal spatulas, and sharp-edged utensils can cause scratches on the Teflon surface. Tools suitable for the coating should be used when removing the product from the pan.
Prefer Soft Cleaning Equipment
To help protect the inner and outer coatings, softer equipment should be used instead of abrasive cleaning surfaces and hard wire brushes.
Do Not Leave Dough and Grease Residues
Remaining dough, grease, and baked product residues should be cleaned using appropriate methods and should not be left on the pan surface for long periods.
Store Clean and Dry
After cleaning, the pan should be fully dried and stored in a suitable environment where other equipment will not scratch the coating.
Regularly Check Teflon Coating
Depending on usage intensity, the coating surfaces should be examined periodically; changes such as scratches, peeling, or excessive wear should be monitored.
Selection of 12x8x20 cm Bronze Loaf Pan
When choosing this product, factors like 12x8x20 cm dimensions, 0.5 mm Alusi metal body, approximately 610 gram weight, Teflon coating inside and out, bronze color, and approximately 400–450 grams dough usage range should be evaluated together.
Balanced Structure for Bread and Cake Production
EKMAŞ 12x8x20 cm Bronze Loaf Pan is a versatile baking tool with its long pan form, Alusi metal body, and Teflon coating inside and out, suitable for making both bread and cake varieties that fit the pan dimensions.
Technical Specifications
The basic measurement, material, and usage information for the 12x8x20 cm Bronze Loaf Pan are provided below.
| Product Type |
Colored bread and cake pan |
| Product Size |
12x8x20 cm |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Teflon coated surface inside and out |
| Color |
Bronze |
| Approximate Product Weight |
610 grams |
| Approximate Dough Weight |
400–450 grams; varies based on dough recipe, hydration, fermentation, and targeted product volume |
| Usage Purpose |
Preparation and baking of bread and size-appropriate cake varieties |
| Usage Area |
Professional oven, bakery, pastry product manufacturing, and compatible home ovens |
Usage Areas
The 12x8x20 cm Bronze Loaf Pan can be used in professional ovens, bakeries, pastry production areas, and suitable home ovens for preparing various products such as bread, baton cakes, plain cakes, fruit cakes, and similar cake varieties that match its pan size. The approximately 400–450 grams dough usage range is a reference value, and the actual amount may vary according to the recipe, hydration, fermentation, and desired product volume.
12x8x20 cm bread pan Bronze bread pan Alusi metal bread pan Teflon coated bread pan Pan Teflon coated inside and out 400–450 gram dough pan Professional bread pan Colored bread pan Long bread pan Baton cake pan Plain cake pan Fruit cake pan Bakery pan Bakery bread pan Home bread pan 0.5 mm Alusi pan 610 gram bread pan EKMAŞ bronze bread pan
About EKMAŞ
EKMAŞ offers baking, preparation, and auxiliary equipment for the professional bakery and pastry sector. The 12x8x20 cm Bronze Loaf Pan supports consistent mold production for bread and suitable cake varieties with its 0.5 mm Alusi metal body, Teflon coating inside and out, approximately 610 gram weight, and approximately 400–450 grams dough usage range.