10x7x30 cm long pan dimensions
Alusi metal body
0.5 mm material thickness
Approximate product weight of 390 grams
Approximate 360 grams dough usage reference
Teflon coated interior and exterior surfaces
Rose colored exterior surface
Suitable for long bread and appropriate cake forms
10x7x30 cm Rose Bread Pan; with its Alusi metal body, 0.5 mm material thickness, approximate product weight of 390 grams, and Teflon coated interior and exterior surfaces, it is a baking pan designed for preparing long-shaped breads and cakes suitable for its size. The use of approximately 360 grams of dough can be considered as a starting reference.
10x7x30 cm Rose Bread Pan
EKMAŞ 10x7x30 cm Rose Bread Pan, with its form suitable for preparing thinner and elongated breads, can be considered for both individual and professional use as a colored baking equipment.
30 cm Long Body Structure
The 30 cm length allows the dough to develop longitudinally, creating a working area suitable for preparing long breads and baton-shaped products.
10x7 cm Thinner Section
The width of 10 cm and height of 7 cm support obtaining a more horizontal product profile compared to larger square-sectioned pans.
Alusi Metal Body
The main body of the pan is made of Alusi metal. Alusi is a steel-based material coated with aluminum-silicon and should not be considered the same as pure aluminum.
0.5 mm Material Thickness
The product has a body thickness of 0.5 mm. This value is one of the basic features that define the technical structure of the pan.
Teflon Coated Interior and Exterior Surfaces
Both the interior and exterior surfaces of the pan have Teflon coating. The coating can help reduce adherence to the surface under appropriate usage and maintenance conditions.
Rose Colored Exterior Surface
The rose color used on the exterior surface gives the pan a more distinctive and decorative appearance, allowing it to stand out from other color options in the product family.
Approximate Product Weight of 390 Grams
The weight of the 10x7x30 cm Rose Bread Pan is approximately 390 grams, indicating only the product weight separate from the dough amount.
Approximate 360 Grams Dough Usage
Approximately 360 grams of dough can be used for this pan. The specified amount is not an exact capacity but a reference that can be utilized in recipe development studies.
Dough Weight Should Be Adjusted According to the Recipe
The actual usage amount may vary based on flour type, hydration, fat and sugar ratio, dough density, fermentation strength, and the targeted final product height.
Allowance Should Be Made for Fermentation
During dough placement into the pan, adequate space should be left at the top, considering volume increase during fermentation and oven development.
Suitable for Long-Formed Breads
The 30 cm long body helps longer breads develop regularly within the pan boundaries.
Can Be Used for Sandwich and Similar Loaf Breads
It can also be considered for preparing sandwich bread and similar long loaf breads when the recipe and intended product form are suitable.
Can Also Be Used for Cake Varieties
The pan is not limited to bread production only. It can also be used for preparing baton cakes, plain cakes, fruit cakes, and similar products appropriate for its dimensions.
Thin and Long Baton Form
The 10x7x30 cm size allows preparation of baton products that are long but with a thinner section, different from higher and wider pans.
Teflon Coating Supports Release from the Pan
Under appropriate product and process conditions, the coated interior surface can help with more controlled removal of the baked product from the pan.
Lubrication Need May Be Reduced
The Teflon surface may reduce the need for additional lubrication in some recipes; however, the surface preparation should be determined based on the properties of the dough or cake mix used.
Balanced Placement of Dough Lengthwise Is Important
Centering and balancing the shaped dough along the 30 cm length can help the product develop more uniformly between both ends.
Pan Walls Support Form
The side surfaces contribute to forming a more distinct pan shape by limiting the free spreading of the dough during fermentation and baking.
Final Product Height Is Not Fixed
The height of the baked product may vary depending on the dough amount used, the recipe, fermentation time, and oven development.
Interior Texture Depends on Recipe and Process
The pore structure, softness, and internal moisture of the product are the result of the flour used, mixing ratios, kneading, fermentation, and baking conditions.
Crust and Surface Color Varies with Baking
The color of the bread or cake surface may vary depending on the recipe used, oven temperature, and baking time.
Can Be Used in Home Ovens
As long as the oven's interior dimensions are compatible with the pan, the product can be considered by users who want to prepare bread and cake at home.
Also Suitable for Professional Production
Bakeries, boutique bakeries, and pastry production areas can use this model for preparing long loaf products.
Rose Option of the Colored Pan Series
The rose exterior surface provides an alternative appearance to other colored EKMAŞ bread pans with the same technical dimensions. The color difference does not change the product’s basic usage purpose.
Can Be Used in Product Development Trials
The fixed 10x7x30 cm pan size allows testing different recipes within the same physical form and comparing the results.
Avoid Sharp Metal Equipment
Not using tools like knives, forks, and hard metal spatulas directly on the Teflon coating helps protect the surface.
Abrasive Cleaning Is Not Suitable
Harsh wire, intensive scrubbing sponges, and similar abrasive equipment can negatively affect the coating surface, so gentler cleaning methods should be preferred.
Production Residues Should Not Be Left
Cleaning dough, oil, or baked product residues after use helps keep the working surface maintained.
Should Be Dried After Use
After cleaning, the pan should be thoroughly dried and stored in a dry area where the coating surfaces will not be scratched.
Coating Surface Should Be Regularly Inspected
Tracking scratches, wear, or similar changes on the interior and exterior surfaces during intensive use is important for proper maintenance.
Choosing the 10x7x30 cm Rose Bread Pan
When selecting the product, the 10x7x30 cm size, 0.5 mm Alusi metal body, approximate product weight of 390 grams, approximate 360 grams dough usage reference, Teflon-coated interior and exterior, and rose-colored exterior surface should be considered together.
Technical Specifications
The basic technical and usage information of the 10x7x30 cm Rose Bread Pan is provided below.
| Product Type |
Colored bread and cake pan |
| Product Dimensions |
10x7x30 cm |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Teflon coated interior and exterior surfaces |
| Color |
Rose |
| Approximate Product Weight |
390 grams |
| Dough Usage Reference |
Approximately 360 grams |
| Pan Height |
7 cm |
| Purpose |
Preparing bread and cake varieties suitable for its dimensions |
| Usage Area |
Home, boutique production, professional bakery, and pastry shop |
| Dough Weight Note |
May vary with recipe, hydration, fermentation, and targeted product volume |
Usage Areas
The 10x7x30 cm Rose Bread Pan can be used for preparing long-form bread, sandwich bread, baton cake, plain cake, fruit cake, and similar products suitable for its size. The approximately 360-gram dough usage value serves as an initial reference, and the actual amount should be adjusted according to the recipe. The Teflon coating on the interior and exterior helps reduce adherence to the surface under suitable usage conditions, while the rose exterior surface gives the pan a colorful and distinctive appearance.
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About EKMAŞ
EKMAŞ offers baking, preparation, and auxiliary equipment for the professional baking and pastry sector, as well as colorful bread pans suitable for individual use. The 10x7x30 cm Rose Bread Pan supports the preparation of long breads and suitable cake varieties with its 0.5 mm Alusi metal body, Teflon coating on both interior and exterior, approximate product weight of 390 grams, and approximate 360 grams dough usage reference.